Range of the floor standing pastry showcase – KC70 (Cube)

UGS : ND Catégorie :

20.0075.00

  • Ideal solution for restaurants and trade in the confectionery area
  • Designed for demonstration of any baking, cakes, pizza, bread and chocolate
  • Thanks to ergonomic cubic design and the glass shelves with backlight allow represent the goods from the best hand
  • Climate class of equipment: 3
  • Showcases are designed for indoor use with natural ventilation at ambient temperature from +12°C to +25°C, relative humidity not more than 60%.
  • OPTIONS: any colour from RAL chiart, set of wheels
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Description

Model Length with sidewalls Length without sidewalls Horizontal area of the exposition Net volume Operating temperature
0,6 for chocolate
620 mm 560 mm 0,84 m2 0,13 m3
+12…+16 C°
0.9 for chocolate 920 mm 860 mm 1,28 m2 0,19 m3
+12…+16 C°
1.3 for chocolate 1370 mm 1310 mm 1,95 m2 0,29 m3 +12…+16 C°
0,6 (glass) 620 mm 560 mm 0,84 m2 0,13 m3 +6…+12 C°
0.9 (glass) 920 mm 860 mm 1,28 m2 0,19 m3 +6…+12 C°
1.3 (glass) 1370 mm 1310 mm 1,95 m2 0,29 m3 +6…+12 C°
0.6 (double-glazed) 600 mm 595 mm 0,82 m2 0,12 m3 0…+7 C°
0.9 (double-glazed) 900 mm 895 mm 1,26 m2 0,19 m3 0…+7 C°
1.3 (double-glazed) 1300 mm 1295 mm 1,86 m2 0,28 m3 0…+7 C°
0,6 neutral / bread
620 mm 560 mm 0,84 m2
0.9 neutral / bread 920 mm 860 mm 1,28 m2
1,3 neutral / bread 1370 mm 1310 mm 1,95 m2
Neutral counter 600/900 mm

Informations complémentaires

Modèle KC70

0,6 for chocolate, 0,9 for chocolate, 1,3 for chocolate, 0,6 (glass), 0,9 (glass), 1,3 (glass), 0,6 (double-glazed), 0,9 (double-glazed), 1,3 (double-glazed), 0,6 neutral / bread, 0,9 neutral / bread, 1,3 neutral / bread, Neutral counter

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